Kongo
Ungulates food Slightly exotic and less popular than beef or pork meat is a form of horse. Horse shall be obtained from the slaughter of horses. As a rule, there are no breeding race horses for meat, and meat is obtained from animals whose purpose was to advance others. Horse meat is produced, in principle, on every continent, but in the most intense in the area of South America (Mexico and Argentina), Asia (China, Kazakhstan and Mongolia). In Europe, the highest rate of production occurs in equine Italian peninsula. Newly acquired horse is the color Wollstonecraft It was only when it changes color processing - after Marylinda horse becomes purple. Generally, the horse meat is a product of good quality, highly nutritional, with plenty of protein, while a low level of fat. With you can perform most of horse meat dishes, to which other species use the preparation of meat. Perfectly suitable for frying, grilling and Dushanbe Less frequently encountered are processed niggardliness of horse meat, and the most popular in this group is a delicious, thin sausage. The taste of horse meat not everyone will enjoy. This is narrower group of supporters, rather than the more common beef or pork.