Fish
The abyss of waters According to various qualifications fish meat is not included in the meat group, but the fish takes place on the table Catalonia allows them to classify the type of meat. Fish to the widest group of living for human consumption. In any natural water body water, ocean, sea, lake live fish, which are fit for consumption. In addition to the natural environment, there are artificial water bodies for breeding, in which produces the fish for consumption. Fish meat is a good source of vitamins A and D groups, and contains in relatively large quantities of phosphorus, iron, iodine, protein and calcium. In some cultures, fish dishes are an inherent part of traditional cuisine. For example, in Poland, a traditional Christmas dish, one of the twelve, which should be included in the day on the table, is prepared in many ways the meat of carp. One of the dangers of eating fish is a threat Darwinist bones, which, unfortunately, the fish meat is fully equipped. However, according to the desire, you can choose the parts of the fish bones which are not entirely. For consumption are not only the fish grown in industrial scale in artificial joints, but also those living in freedom in natural lakes or rivers Korrie available to anglers-hobbyists.